Reserve now by clicking here!

 

It’s that time of year again! The temperature is dropping, the leaves are changing, and it’s time to make your plans for the end of the year.  

 

Holidays are best shared among friends and loved ones, and New Year’s Eve should be no different.

 

That’s why we’re serving up a family-style prix fixe menu for you and your guests to share. We’ll bring out enough for everyone at the table, and we’ll keep the dishes coming! You’ll have six courses in total, so trust us – you’ll leave Yellowtail full, happy, and ready to take on the night.

And don’t forget those patio views once the clock strikes midnight!

New Year's Eve in Las Vegas

First up on the menu is our famous Big Eye Tuna Pizza with micro shiso and truffle oil. Next, you’ll get servings of our Lobster Carpaccio with shaved sweet onion and amazu ponzu, and our Yellowtail Tomatillo with yuzu tomatillo ponzu and serrano.

 

Third comes our Rock Shrimp Tempura with Korean Chili Aioli and shiitake mushrooms, and our Kobe Beef Tataki with spicy daikon, garlic, and ponzu.

 

Next, you’ll have our assorted sushi rolls, including the Happa with cajun albacore and spicy ponzu, the Popping Spicy Crab Roll with cucumber, asparagus, and watermelon pop rocks, and the Baked Lobster Hand Roll with dynamite mayo, tonkatsu, onion, and negi.

 

After that, you’ll have an option of our Braised Kobe Beef Short Ribs with smoked paprika puffed rice and baby root vegetables, or our Scottish Salmon with orange miso and baby bok choy.

 

And as things begin to wind to a close, you’ll finish in the best possible way: with both our Apple Harumaki with cinnamon cream cheese and vanilla bean gelato, and the chef’s selection of assorted mochi: cookies & cream, green tea, and chocolate.

 

We know your mouth is already watering, so we’ve opened up the books just for you: make sure you secure your reservation, as we’ll fill up quickly!

 

Reserve now by clicking here!